Gnocchi in Creamy Mushroom Sauce

Author: Jacqui Bacci | May 18, 2018

Serves: 2-4

Lamb roast is a classic main and our Bacci’s Fresh Baby Gnocchi in a creamy spinach & mushroom sauce will complement it deliciously! – Also perfect as a vegetarian main meal.

 

Ingredients:

1 packet of Bacci’s Fresh Baby Gnocchi

1 tub of Bacci’s Fresh Creamy Mushroom Sauce

1 packed cup of fresh spinach leaves, roughly chopped

 

Method:

Cook 1 packet of Bacci’s Fresh Baby Gnocchi as per packet instructions.

Meanwhile, warm up the creamy mushroom sauce in a deep fry pan – we added a cup of chopped fresh spinach leaves too. Let them wilt in the warming sauce.

Add gnocchi straight to the pan once they start floating on top, stir and serve.

 

Bacci’s Fresh Tip:

Fry a variety of different mushrooms to garnish your dish and add even more texture!

Always our gnocchi straight to the sauce, the splashes of cooking water will add a silky shine to your sauce.