Author: Jacqui Bacci | May 18, 2018
1 packet of Bacci’s Fresh Baby Gnocchi
1 tub of Bacci’s Fresh Creamy Mushroom Sauce
1 packed cup of fresh spinach leaves, roughly chopped
Cook 1 packet of Bacci’s Fresh Baby Gnocchi as per packet instructions.
Meanwhile, warm up the creamy mushroom sauce in a deep fry pan – we added a cup of chopped fresh spinach leaves too. Let them wilt in the warming sauce.
Add gnocchi straight to the pan once they start floating on top, stir and serve.
Fry a variety of different mushrooms to garnish your dish and add even more texture!
Always our gnocchi straight to the sauce, the splashes of cooking water will add a silky shine to your sauce.